sweet hart kitchen

My Menu

Cashew Butter Blondie
natural cashew butter, gluten-free oat flour, almonds, unsweetened almond milk, raw chocolate chunks, coconut sugar, pure vanilla extract, baking powder, ground chia, cinnamon, baking powder, pink himalayan salt

Tiramisu Square
gluten-free all purpose flour, raw cacao powder, coconut sugar, unsweetened applesauce, maple syrup, brewed coffee, coconut oil, coconut cream, unsweetened almond milk, cornstarch, pure vanilla extract, baking powder, pink himalayan salt

My experience.

Not only is everything vegan but everything is gluten free. So no guessing, no wondering, no hmm-ing and haa-ing. You just order whatever you want, no fear, no hesitation.
I got the cashew butter blondie, it was really good but I'm not sure how to describe the taste. My friends thought it tasted similar to carrot cake.
But I must admit that when I tried a piece of my friend's tiramisu.... I knew I had made a terrible mistake. With one bite of that tiramisu my soul was transported straight into the loving arms of the universe. Next time I go I'll need to order 8 tiramisu squares and take another 10 to go. 
(I didn't take any pictures so please forgive me for including these screenshots from the vlog haha)

My rating:


The Space/Service:

The owner of this restaurant is not only a chef but an interior designer. This place is adorable and very #aesthetic. Just looking around the restaurant made my heart full. There isn't much room for seating so I'd suggest being prepared to take your treats to go if you stop but there are 2 or 3 seats (I can't remember, oops) by the window and a ledge decked out in pillows on the opposite end of the restaurant.

The pricing:

For a vegan, gluten free bakery it's pretty affordable. I don't think it's asking too much given the dietary niche they're serving and the quality of the food!