This is made WITHOUT cashews because not everyone wants to spend $15 to make pasta sauceRead More
In hindsight.. I should have taken a picture of the actual tacos once they were put together but alas.. I did not. Regardless, just know that these will change your life. So good.Read More
This has been one of my go to meals since my early days of veganism. Why? It has all the characteristics of the perfect meal. It tastes great and takes 2 seconds to cook. I love it. You will too.Read More
One of my friends tweeted that she made some vegan chilli, I asked her for the recipe then tweaked it it a bit. So shout out to Waverly for the recipe inspo.Read More
I hadn't had onion rings for about a year before trying this recipe. One day I woke up and was tired of being deprived of one of my favourite foods so I decided to just make them myself. The results were not disappointing.Read More
I was really itching for a wrap one day but being GF that either means 1. I'm not getting one or 2. I have to pay $95 for gluten free wraps. So I decided to make some spring rolls with naturally gluten free rice paper!Read More
Definitely one of the best improv dishes I've ever made. And of course, it's vegan, gluten free and absolutely amazing. I usually make curry sauce on it's own but I was bored one day, ended up throwing in some extra ingredients and made
m a g i c.